Cafe De Olla

Description

Café de Olla honors a cherished Mexican tradition while celebrating the remarkable science behind coffee. Premium coffee is one of the richest natural dietary sources of polyphenols, particularly chlorogenic acids, powerful plant compounds that have been extensively studied for their antioxidant activity. Combined with fragrant Ceylon cinnamon, naturally rich in cinnamaldehyde and additional polyphenols, this smooth, comforting blend delivers bold flavor without added sugars or artificial ingredients.

Naturally low in calories when enjoyed black, Café de Olla is a satisfying option for those incorporating coffee into a fasting lifestyle or simply looking for a clean source of natural energy and mental focus. Every cup reflects our commitment to quality ingredients, traditional craftsmanship, and botanical wellness.

The Science Behind the Herbs

• Coffee – Naturally rich in chlorogenic acids, caffeine, and other polyphenols. Research has investigated these compounds for their antioxidant activity, support of mental alertness and focus, and their role in normal energy metabolism. Coffee is also one of the largest sources of dietary polyphenols in many people’s diets.
• Ceylon Cinnamon – Contains naturally occurring cinnamaldehyde, eugenol, and polyphenols. Research has explored these compounds for their antioxidant properties and their role in supporting healthy glucose metabolism, while adding the warm, naturally sweet aroma that defines traditional Café de Olla.